Restaurants & Bars- The Anithos Restaurant by the Beach
Offers a combination of authentic Greek flavors, fish and seafood, and mouth-watering barbecue.
The restaurant is open for lunch and dinner.
Each meal is accompanied by a team of sommeliers, awarded “Best Wine Program in Greece”, “Best Sommelier in Greece” and currently participating in the Master of Wines program. Pescetarian, vegetarian, vegan and gluten-free dishes are offered.
There is an extensive children's menu and highchair option.
Serves modern Mediterranean cuisine.
In addition to the a la carte menu, the restaurant is also a half-board establishment and offers a daily changing 5-course dinner menu.
Each dinner is accompanied by a team of sommeliers, awarded “Best Wine Program in Greece”, “Best Sommelier in Greece” and currently participating in the Master of Wines program. Pescetarian, vegetarian, vegan and gluten-free dishes are offered.
Extensive children's menu and highchair option.
A restaurant with just five tables, stunning views of the Aegean Sea and award-winning cuisine.
Dinner is a set menu of several courses.
Pescetarian dishes are available.
Each dinner is accompanied by a team of sommeliers, awarded “Best Wine Program in Greece”, “Best Sommelier in Greece” and currently participating in the Master of Wines program.
Reservations are required.
The restaurant is closed for children.
Invites guests to tour and taste over 1,700 labels of hand-selected wines in an area of 1,500 square meters. It is the very first establishment with a 130 meter long wine cellar turned into a wine museum and bottle museum, with guided tours with an expert.
Tastings and master classes are available by reservation and wine pairings are available during lunch and dinner hours.
The sommelier team has been consistently awarded “Best Wine Program in Greece”, “Best Sommelier in Greece” and the head sommelier is currently in the Master of Wines program.
Open daily from 09:00 am to late at night
The bar offers a fabulous menu consisting of numerous cocktails with and without alcohol, soft drinks, coffee specialties and spirits.
At the bar, you can choose an appetizer or lunch from the Petite Carte Snack menu with a variety of dishes.
Pescetarian, vegetarian, vegan and gluten-free options are available.
A daily changing variety of healthy, sweet, savory and fruit dishes await guests on the buffet and a la carte menu.
Bread and baked goods are baked in the bakery, which is open Thursday through Sunday. Vegetarian, vegan and gluten-free breakfasts are available.
Breakfast is served from 08:00 to 11:00 Monday through Saturday.
Weekend brunch from 08:00 to 12:00 every Sunday with live music.
Suite Service is also available to enjoy breakfast in the comfort of a private terrace or balcony.
The Bakery House offers pastries and other goodies to be served at mealtimes. Guests can purchase homemade cookies, jams and other baked goods as souvenirs from the bakery. Baking classes are available for adults and children by reservation. Cakes and other special requests can be pre-ordered from the bakers.