BB - BreakfastHB - Half BoardRoyal Myconian's chefs and mixologists invite guests on a daily culinary adventure: superb a la carte dishes, a delicious breakfast buffet, light snacks by the pool and chic cocktails in the sophisticated bar or on the picturesque terrace.
The sumptuous Mediterranean breakfast includes Greek yogurt with honey, eggs to taste, freshly baked bread with homemade preserves, and a buffet of meats, cheeses and smoked fish, complemented by fresh fruit, juices and coffee of guests' choice. Camares Restaurant serves classic Mediterranean dishes, crisp salads and light snacks throughout the day, while the Lagoon Pool Bar offers icy cocktails and liqueurs. And the Sunset Terrace is the perfect place to admire the last rays of a gorgeous Aegean day before moving on to a guaranteed culinary highlight at Ambrosia à-la-carte restaurant.
Restaurants and bars:A delicious breakfast buffet awaits guests each day, featuring freshly baked breads, local cheeses and dairy products, exceptional meats, flavorful pastries, colorful fruits, as well as Cretan, Greek and international delicacies.
Acclaimed Executive Chef George Oikonomou has developed an updated, cutting-edge tavern concept, approaching this unique heritage with respect, intelligence and enthusiasm, preparing a range of dishes fit for Olympian royalty, combining local culinary traditions with the sophistication guests have come to expect from Myconian Collection establishments.
This is the perfect spot from which to view the breathtaking sunset. As dusk turns into a starry night, settle on a sofa on the panoramic terrace as you ponder the many options for a Myconian night and sip cocktails shaken and stirred by the experienced bartenders.
A delightful in-room menu is offered, with something exceptional for every taste, guaranteed hot or chilled as the chef desires. If guests wish to organize a private and unforgettable dinner or simply enjoy dishes that are not on the menu, the personal chef and his team are always at their disposal. They are ready to demonstrate their culinary skills and prepare guests' favorite dishes in their room or in their villa. Chef services also include daily delivery of fresh produce, a unique selection of coffee and tea, breakfast served by the personal chef in the suite or villa, floating breakfast on request, customized romantic dinners, special meals, parties and full-service events, and poolside dining on request.